Home Why Vietnam Exploring must-try specialties in Phu Quoc Island

Exploring must-try specialties in Phu Quoc Island


When travelling to Phu Quoc Island whether to enjoy your holiday or have a golf experience, you shouldn’t miss these top mouth-watering Phu Quoc specialties

1.Grilled Sea urchin

Not all seas in Vietnam have sea urchin. Phu Quoc is one of the rare places, so if you come here, you should try this dish. Grilled sea urchin is a favorite dish in Phu Quoc because it can retain the richness of the urchins. Fresh Grilled sea urchin topped with grease, spring onion and grilled on hot charcoals at the end. You can easily to take a spoon of the flesh and eggs inside then enjoy with a mixture of salt, black pepper and lemon juice.

2.Raw herring salad

Raw herring salad is considered one of the best dishes Phu Quoc Island. The combination of fresh herring fish with raw vegetables, onion, purple onions, chilli, coconut cure… dipped in fish sauce creates a very special flavor. . You can also pick up pieces of raw fish, vegetables, coconut and then wrap them all with rice paper.

3.Bun ken

Travelling to Phu Quoc without eating Bun Ken is really a waste of the trip. This is a Phu Quoc specialty that you  hardly find everywhere in Vietnam. Bun ken is a combination of small rice noodles with herbs, cabbage, cucumber, papaya,… The yellow of the broth is not only delicious but also extremely eye-catching.

4.Gadoid Fish Thick Noodle Soup

Noodle Soup is very popular in the southern Vietnam provinces, especially in Phu Quoc Island, you can try Gadoid Fish Thick Noodle Soup. Stir-fried noodles served with fish and fish balls are sweet, and the water is cooked from sweet bones, this mouth-watering dish for breakfast is out of the best!

5.Seafood & Melaleuca Mushroom Soup

Thanks to abundant seafood resources, in addition, the favorable climate for growth of Melaleuca mushroom, Phu Quoc is also popular with Seafood & Melaleuca Mushroom Soup. The mushrooms will be cleaned and boiled with water then combine with seafood, meatballs, eggs … to make the soup tasty.


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